The grilled prawns are one of the easy recipes for Christmas we suggest this year. Grilled prawns recipe is simpler and, at the same time tastier. This dish is cooked with a base of seafood and belongs to the dishes of traditional cuisine. Generally it consumed mainly during special occasions, and is often served at diners as starter.
If you think grilled prawns seems too simple to serve for a special day, then it would be no more simple now. Because grilled prawns recipe with a tasty fried garlic and lemon make this simple dish into a bite full of color and flavor. Test it! Surely the result will surprise you.
Grilled Prawns Recipe Ingredients
- 600 gr. of fresh prawns
- 4 cloves garlic
- few sprigs of parsley
- juice of one lemon
- 1 deciliter of olive oil
Preparation of Grilled Prawns Recipe
- To make this easy recipes for Christmas or any other occasion, we begin by cooking peeled and chopped garlic in a frying pan on low heat.
- When the garlic start browned, remove it from the pan and add the chopped parsley and lemon juice, stir until mixture is like a sauce.
- In another pan or hot plate cook the prawns back and forth with a little salt in little oil, until the surface is golden brown and the it slightly cooked inside.
- Pulled the prawns from the pan and place them on a plate where you go to serve them , accompanied by lemon wedges and fried garlic.
Tips and Tricks
You can decorate the plate, for example, with lettuce leaves and black olives. So you give more attraction to full of flavorful recipe.
Also Try – Garlic Mushrooms Recipe and Nutrients
Grilled Prawns Nutritional Information
- Calories 88 kcal / 100g
- Protein 18 gr / 100gr
- Grease 1.8 gr / 100gr
- Carbs 0 gr / 100gr
Prawns have a high nutritional value because they provide a considerable amount of quality protein and low fat content. Although cholesterol and purines are relatively high. Therefore, those who have hyperuricemia or gout or kidney stones, kidney stones uric acid salts should moderate their consumption. To eat this dish, you are advised to take a first plate of vegetables or salad and a fruit or a dairy dessert.