Keto Bread Recipe

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KETO BREAD RECIPE

Ingredients :

  • 1 1/2 cup Almond Flour
  • 6 Large Eggs ( separated)
  • 4 tbsp Butter
  • 3 tsp Baking Powder
  • 1/4 Cream of Tartar (optional)
  • 1 pinch salt

Preparations :

  1. Preheat oven to 375.
  2. Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
  3. In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.
  4. Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.
  5. Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it’s volume!
  6. Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.

Nutrition Facts :

Calories: 90
Fat: 8g
Protein: 4g
Carbs: 2.25g
Fiber: 0.9g
Net Carbs: 1.35g

I'm a fashion blogger and nutritionist, addicted to fashion, beauty, makeup. I am passionate about health, fitness and food related stuff.

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